International Journal of Food Science & Technology

Oxford University Press

Journal Type: Fully open access eISSN: 1365-2621 Last Updated: 27 Jun 2026

APC Discount Agreement

Publish with a discount

Eligible for a University of Melbourne Article Processing Charge (APC) discount with Oxford University Press. The APC is discounted for corresponding authors.

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Article Processing Charge (APC) Information

List price APC: GBP 2000
Discount: -10%

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Keywords

food manufacturing food processing Food sciences food packaging food technology food preservation

Institution Stats

Articles from University of Melbourne Authors: 55

Data Provenance

Primary Source:

CAUL

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