Journal of Food Composition and Analysis

Elsevier

Journal Type: Fully open access ISSN: 0889-1575 Last Updated: 27 Jun 2026

Open Access Publishing Agreement

Publish without open access fees

Covered by the University of Melbourne's open access publishing agreement with Elsevier. The Article Processing Charge (APC) is waived for corresponding authors.

Elsevier

Agreement Type: Uncapped

View Elsevier Discount Details ↗ View Elsevier Agreement Details ↗

Article Processing Charge (APC) Information

List price APC: Unknown
Discount: -15%

For all agreements, limitations and eligibility requirements apply. Please review the specific agreement details linked.

Keywords

Food sciences

Institution Stats

Articles from University of Melbourne Authors: 19

Data Provenance

Primary Source:

CAUL

Contributing Sources:

DISCOUNT Elements