Croatian Journal of Food Science and Technology

Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek

Journal Type: Fully open access ISSN: 1847-3466 eISSN: 1848-9923 Last Updated: 27 Jun 2026

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Keywords

food processing food toxicology microbiology food chemistry nutrition food quality

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Articles from University of Melbourne Authors: 0

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