فرآوری و نگهداری مواد غذایی

Food Processing and Preservation Journal

Gorgan University of Agricultural Sciences and Natural Resources

Journal Type: Fully open access ISSN: 2423-3544 eISSN: 2423-3803 Last Updated: 27 Jun 2026

Fully Open Access Journal With Fees

Article Processing Charge (APC) payment required

This journal is not included in an open access publishing agreement and requires the payment of an Article Processing Charge (APC) to publish. The author will be liable to pay the APC. The library does not have a central fund to support the payment of any APCs.

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Article Processing Charge (APC) Information

List price APC: IRR 2500000

Indicative APC from the Directory of Open Access Journals (DOAJ). Always check the journal website for updated information on associated charges.

Keywords

food microbiology food chemistry nanotechnology food technology food engineering packaging and food safety

Institution Stats

Articles from University of Melbourne Authors: 0

Data Provenance

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DOAJ